8 Delicious Street Foods You Must Try in Singapore

If you’re in Singapore, you’re in for a great adventure, especially when it comes to eclectic cuisine! Going on a food trip to Singapore is one of the best decisions you can take, as it guarantees a wide range of choices — consider this as a gateway to the delightful East! The Lion City is famous for its choices in food and drinks, as it caters to a vast audience. The taste of Singaporean street food is out of this world. From hawkers to well-heeled fine- dining areas, the dishes are found are mouthwatering. Though Singapore is counted among the smallest countries in the world but enhances its value is scrumptious food.

Here are 8 delicious street foods you must try on Singapore Packages

1. Frog Porridge

Don’t disgust yourself with the name of the recipe. It is one of the tastiest and cleanest dishes you will ever eat and way far from anyone’s imagination. The recipe includes marinating of frog in soy, onions, and wine with some chili and ginger variations. When it is cooked well, the meat is sweet and undoubtedly delicate. Some people say it tastes chicken, but yes, there is a bit of resemblance not much. Many foodies have praised its frog porridge as one of the best ones in Singapore.

Book your Singapore International Holiday Package and get ready to savor in the weird but one of the most scrumptious delicacies of Singapore.

2.  Sambal Stingray

Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan Bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Long back it was seen as cheap and tasteless fish. Then it was cooked with spicy sambal sauce. Sambal is a mixture of shrimp paste, chili peppers, spices, and shallots and then it is evenly spread on the top. The stingray is grilled in banana leaf so that it can retain its natural taste. The finishing is done with a pot of fermented krill and a juice of Calamansi, which is lime-like fruit and it is sour in taste.

If you are in Singapore, do not forget to taste Sambal Stingray with our Best Singapore International Tour Packages with your family and friends.

3. Mud Crab

Mud crab at Mellon is one of the best in our Lion City. You can always get very big crabs in thick, spicy, and slightly sweet chili sauce. It is an old recipe discovered in 1956, but pepper style followed after 1959. Both the versions are delicious, but you need to consider if you are eating black pepper version as it comes along with jackfruit. You must head to the Crab party if you are traveling to Singapore this vacation. There a number of a restaurant serving the best of the Mud crabs such as Red house Seafood and Long Beach Seafood.

So choose yourself depending upon your mood of taste buds- chili or pepper, both are tasty!

4. Hainanese Chicken Rice

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chili sauce, and usually with cucumber garnishes. Following Hainanese convention, an entire chicken — ideally old and stout, thus loaded down with oil — is dunked in warm pork and chicken bone soup until cooked. It is then cut and gave rice cooked in its own different tank of chicken stock. A hot stew plunge is served close by, beat with ginger and soy sauce. You’ll have the option to discover chicken rice wherever in the city.

5. Durian

The dish is famous for its stink in Singapore. Not in vain is durian nicknamed the ruler of organic products. Singaporeans, alongside their neighbors in Southeast Asia, have an unquenchable craving for the spiky treat. The renowned venue in the Esplanade zone was even intended to imitate one. So sharp that it’s restricted from encased open spaces, for example, inns and trains, the durian is something of a procured taste. Get one from here and revel into the culinary experience on your Package.

6. Red Snapper Head Curry

Singapore Head Curry is one of the most popular signature dishes in the country. There are scarcely any luxuries more upsetting to western coffee shops than fish heads, which are regularly abandoned after the remainder of the meat, is expended. In Southeast Asia, be that as it may, it shapes the reason for a few awesome dishes, of which the most sainted is a curry.

7. Curry Laksa 

Laksa is well-loved in Singaporean and Malaysian cuisine. It comes in two versions: curry laksa and Assam laksa, with the former, more commonly found in Singapore. Curry laksa is a rich coconut sauce loaded up with vermicelli noodles and singed bean curd. Slices of fish, shrimp, and cockles are included for a generous yet sound dinner. Like fish head curry, it tends to be appreciated in a tamarind-filled Asam variation which includes destroyed mackerel and bits of mangosteen. All laksa incorporates diced greens, for example, onion, pineapple, bean stew, and cucumber, alongside Vietnamese mint and Bunga kantan (burn ginger) for taste.

8. Bah Kut The

Introduced by Hokkien immigrants from China, bah kut the or meat bone tea is popular as one of delicious Singapore’s most popular street food dishes. Additionally, it is one of the oldest dishes in Singapore. According to some mythological stories a cook was attempting to feed a Hungary beggar. Locals say the name derivate from brown- tea-like resemblance. It consists of juicy pork ribs, and after that, it is cooked on the sim in herbal broth for hours. The soup served is a bit complex as it requires appropriate quantities of garlic, cinnamon, fennel, cloves, and dang GUI to get the best taste. Book your Singapore Packages  to revel in this scrumptious food fest.